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March 25, 2022 by

A NEW PARTNER FOR FARM WILDLIFE

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Author: Shelley Abbott, Fair to Nature Facilitator

Farm Wildlife is a partnership of conservation organisations working together to provide a source of best-practise management advice for wildlife on farmland. The Farm Wildlife website hosts many case studies from farms who are putting these management techniques into practise.

When the Farm Wildlife approach was developed, the partners wanted to make sure that the advice was not only simple to follow but based on the latest evidence so that it would work for both farmers and wildlife.

The Fair to Nature scheme recognises the value of the Farm Wildlife approach, and the six key actions are embedded into the updated Fair to Nature standard. This ensures farmers who are signed up to the scheme really work towards maintaining and improving the habitats on their farms for wildlife and that they are recognised for their efforts by the people who purchase the end product.

“FAIR TO NATURE IS A UK FARM SCHEME THAT DELIVERS THE SCALE OF LAND MANAGEMENT THAT WILDLIFE REQUIRES TO THRIVE. AND FAIR TO NATURE IS NOT JUST POSITIVE FOR WILDLIFE! FARMERS BENEFIT FROM INCREASED FARM RESILIENCE AND FROM LINKS TO LIKE-MINDED BRANDS WHO WANT TO SOURCE NATURE-FRIENDLY PRODUCE AND PRODUCTS.”

Shelley Abbott, Fair to Nature Facilitator

Delivering the habitats

Fair to Nature farms are required to manage a minimum of 10% of their farmed area (area used to produce as a range of wildlife habitats aligned with the six key Farm Wildlife actions. The delivery of these habitats is based on the following specifications:

  • Existing wildlife habitats – including native woodland planted on farmland since 1992, semi-natural grassland, heathland and other high-nature value habitats. There is no minimum requirement of these types of habitats and these areas can contribute towards the 10%.
  • Flower-rich habitats across at least 4% of the farmed area.
  • Seed-rich habitats across at least 2% of the farmed area, although this habitat is not a requirement on farms with less than 10% cropped land where establishment of seed-rich habitats may be problematic.
  • Wildlife-rich field boundaries and margins covering at least 1% of the farmed area.
  • Wet features – one feature per 100 ha, of an average size 25 m2, can contribute towards the 10%.
  • In-field habitats – such as beetle banks, and skylark and lapwing plots. Again, there is no minimum requirement, but they can contribute towards the 10%.

Wider sustainability

The wider sustainability of the farm is also important. Soil, carbon and pesticide management are therefore also key considerations within Fair to Nature to ensure that a holistic approach across the whole farm is adopted, for the benefit of nature and the long-term resilience of the farm business.

Working in partnership with farmers

The Farm Wildlife partnership includes representatives from Amphibian and Reptile Conservation, The Bat Conservation Trust, Buglife, the Bumblebee Conservation Trust, Butterfly Conservation, Fair to Nature, Plantlife, the RSPB,  The Wildlife Trusts, the Freshwater Habitats Trust, and the Nature Friendly Farming Network.

Please visit farmwildlife.info for more information.

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March 23, 2022 by

A NEW PARTNER FOR FARM WILDLIFE

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Republished from the original article on the Nature Friendly Farming Network website.

Author: Alena Walker, NFFN

Many of us are concerned about the humanitarian crisis in Ukraine and rightly so. No one can fail to be moved by these tragic events and the ongoing trail of devastation and misery. Our thoughts are with all of those whose lives are being torn apart by the conflict.

The consequences of the war in Ukraine have been felt around the world, with shocks to global supply and a surge in prices for fertiliser and animal feed. Understandably, these impacts have added increasing pressure to the discussions around sustainability and food security.

But with future food supplies brought sharply into focus, the real problem lies in the promotion of intensive food production as a fix-all solution that ignores the flawed realities of our current food production:

  • Over half the arable crops grown in the UK are for animal feed
  • In Scotland, 80% of crops are grown for alcohol or animal feed
  • Globally, 30% of total food produced is wasted
  • In the UK, food waste is around 9.5 million tonnes – 70% of which is edible and intended for consumption

The war in Ukraine has highlighted a global food system that is already in crisis.

Amid growing uncertainty around the impacts on food supply, farming unions have requested a moratorium on Government environment support schemes.

What’s concerning about this knee-jerk reaction to increase food production is the blanket denial of the more severe and imminent challenges our food system is facing. Biodiversity loss, climate change and land degradation are already placing unprecedented pressures on our sector,  and without swift remedial action, these pressures will continue to worsen.

The Intergovernmental Panel on Climate Change (IPCC) has confirmed that catastrophic environmental breakdown is upon us. According to the UN’s latest assessment, society and nature are being pushed beyond their abilities to adapt. 

What is abundantly clear is that this decade is the time for action.

The war in Ukraine has not presented a need to ramp up food production, but to reframe our existing (and narrow) definition of “food security” so it encompasses the interconnected dimensions of truly sustainable food systems.

This includes ecologically functioning landscapes, access to fertile and nutrient-rich soil, ecosystem resilience to changing weather, frameworks to facilitate farmer-focused infrastructure and better support for farming practices that sincerely address the climate and nature emergency.

This – alongside robust measures to shorten the supply chain, reduce food poverty and improve accessibility so everyone can have a healthy, sustainable diet – is what qualifies as food security.

The events in Ukraine have inadvertently exposed the vulnerability of a food system that is heavily reliant on a range of inputs from around the world, which are often environmentally damaging, finite and at risk from climate change. On a farm business level, reliance on costly inputs hinders profit margins and negatively impacts environmental resilience.

If food security is to be a genuine aim, then we need to reduce reliance on these inputs. We need to urgently review what we currently produce, including where and how we manage these landscapes.

Doubling down on flawed approaches while steering away from environmental restoration will only exacerbate the frailties of our food production. It’s not about having more productive land; it’s about maintaining and protecting the natural assets that farming is inherently dependent upon and promoting agricultural diversity where nature is a valuable stakeholder. In an era of existential crisis, biodiversity and effectively functioning ecosystems are not luxuries – they are necessities.

Any call to halt ecological or environmental delivery in order to bring more land into production isn’t a response to a humanitarian crisis. It’s a stalling tactic to maintain business as usual, where rampant production maintains the status quo and undermines any attempt to build an equitable food & farming future.

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March 1, 2022 by

A NEW PARTNER FOR FARM WILDLIFE

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Author: Steven Falk, entomologist, ecologist and artist

It’s easy to be dismissive of insects, yet about one-third of all the food we consume has required a pollinator to put it there, and by pollinator, I don’t just mean Honey Bees. Nearly one-quarter of Britain’s 24,000 insect species visit flowers and wild bees, hoverflies and moths are especially important. Even the dungflies that sit on cowpats and the blowflies that develop in carrion pollinate flowers. In fact, some research has suggested that Honey Bees only do about one-third of Britain’s crop pollination.

Farmland provides a variety of broad habitats and more specialised microhabitats that support pollinators and help sustain pollinator abundance and diversity within the British countryside. Hedges and the many microhabitats that they support are especially important, so the way you manage them, or establish new ones, is crucial. 

Wild pears in a hedgerow

So how do pollinators use, or benefit from, a hedge system? 

There are five broad ways:

  • As a source of blossoms and flowers for adult foraging.
  • As a source of many larval habitats.
  • As a windbreak that aid pollinator activity and movement.
  • As a source of shade and humidity, especially during droughts and heatwaves.
  • As a component of a larger, interacting, landscape-scale habitat mosaic.

Hedge blossoms are crucially important in early and mid spring before other flowers have got going, and I’m always keen to promote the concept of a ‘good blossom sequence’. A simple blossom sequence might just entail Blackthorn (peaking mid April) and Hawthorn (peaking mid May). But if further blossoming species can be added to a hedge network, this can provide a longer and more continuous source of pollen and nectar. This could include Cherry Plum, Goat Willow and Common Gorse (which peak before Blackthorn), Field Maple and Crab Apple (which peak between Blackthorn and Hawthorn), and Guelder Rose, Dogwood and Elder (which peak after Hawthorn). The choice can be shaped around location and soil type and can be arranged at a farm unit level – I’m not advocating all those species in one hedge! But bear in mind that an abundance of spring blossom will help ensure you see more bumblebees, hoverflies and butterflies in summer.

Blossoming hedge trees such as Sycamore, Wild Cherry, willows or outgrown Field Maples or Crab Apples can add to that blossom offer. Hedge trees of all sorts (including Ash and Oak) can also provide an important larval habitat for pollinators. The foliage can be a food source for herbivorous butterflies and moths. Heart rot and aerial rot holes are the breeding sites for various hoverflies, and any dead limbs or dead trunks in the sun can be a breeding site for a variety of solitary bees and wasps, including the Red Mason Bee – a fabulous pollinator of fruit trees.

Small Tortoiseshell on Cherry blossom

Further crucial hedge microhabitats for pollinators are hedge banks, hedge ditches and hedge margins. Hedge banks (which can be very ancient) will often support large nesting aggregations of mining bees. These can be very important pollinators of fruit trees and Oilseed Rape. Abandoned mouse and vole burrows in banks are important nesting sites for bumblebees. Water-filled hedge ditches can be a breeding site for a variety of hoverflies and also double up as very flowery features, often supporting an abundance of Meadowsweet, Great Willowherb, Yellow Iris, etc. Even where no ditches are present, the margins of hedges can provide a useful source of flowers such as brambles, Cow Parsley, Hogweed, thistles, Hedge Woundwort, and White Dead-nettle. That becomes enhanced if you have a decent buffer strip between the hedge and any crop, or a fence that stops stock grazing right up to the hedge. 

The final benefit of hedges, which is all-too-often overlooked is their value as windbreaks. Pollinators don’t like strong breezes. Hedges help create pockets of calmer, warmer air that helps pollinator movement and activity. On a cool, breezy spring day of perhaps 10 °C, a sheltered, sunny edge of a field with Blackthorn blossom might be reaching 15 °C and supporting huge amounts for pollinator activity. Warm microclimates are also important for the development of herbivorous larvae such as caterpillars and the nesting activity of bees. Hedges play a crucial role in shaping microclimates and therefore pollinator activity.

So what can you do?

There is so much – but if I had to recommend just three things, they would be:

  • Enhance your hedge blossom sequences – check what is currently there and consider what extra things could be added that enhance the blossom sequence, especially prior to the Blackthorn peak (given that warm weather increasingly starts in late winter).
  • Cut your hedges on a 3-4 year rotation (i.e. one-third or one-quarter each year) because less frequently cut hedges produce more blossom, become structurally more diverse, and produce better microclimates (including valuable humid-shaded microclimates within them or on their shaded sides as well as the warm ones on their sunny sides).
  • Allow flowery hedge margins to develop – encourage those lovely shows of Cow Parsley, Hogweed, Teasel etc. and embrace some limited Bramble, thistles and ragworts. Don’t cut these areas whilst they are still flowery, and don’t feel you need to sow an artificial pollen and nectar mix here if nature is already producing a nice range of flowers.

This is a summary of a very big subject. But I hope it is useful.

Steven Falk is an entomologist, ecologist, and artist specialising in pollinators http://www.stevenfalk.co.uk/help-our-bees.  

All images are credited to Steven Falk.

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October 12, 2021 by

A NEW PARTNER FOR FARM WILDLIFE

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Author: Kevin Rylands, Fair to Nature Advisory Development Officer

Field margins are often the lowest yielding areas of a field so inputs here may not be delivering positive results. But what about your financial margins? Are you chasing yields in these poorer areas? If so, your margins may well be in the red.

However, there are a number of nature friendly solutions that can help move your margins into the black and be alive with colour.

Wildflower margins can be used to buffer ponds, hedgerows and other sensitive habitats and also help provide natural corridors through the landscape. These provide shelter for a range of beneficial invertebrates as well as vital pollen and nectar resources, if the grass component doesn’t become too dense.

Existing grass margins can be improved by seeding with flowering plants such as knapweeds, yarrow, ox-eye daisy, bird’s foot trefoil and sainfoin. Soils with low fertility and phosphorous are most suitable for this option, so any cuttings need to be removed, or used to create a habitat pile. Areas of high nutrient status can also be beneficial, nettles for example are a key food plant for many species including butterflies and provide great nesting cover for partridges, but it is unlikely to be worth adding flowering plants in such locations.

Whilst field margins are often thought of as a feature of arable land, this doesn’t have to be the case. Areas of intensive grassland can also have wildlife friendly margins, be that areas that are fenced off alongside watercourses or managed alongside the rest of the field.

In fields that are managed solely for grazing, especially sheep, the challenge is to maintain areas  of flowering plants without shutting off the field, but although fencing margins may not be practical, it might be more convenient to fence off a field corner.  In cropped grass fields there are a number of options that can be considered.

The simplest and perhaps most cost effective is to stop fertilising the boundaries of these fields. This will remove some of the competitive advantage of the existing sward and allow other species to appear. These areas can then be left uncut when the remainder of the field is harvested, and aftermath grazing across the whole field can follow the last cut.

Once a grass ley has reached the end of its productive life and is due to be reseeded, this is the ideal time to consider your margins. Will the field perform better with a multispecies sward based on legumes that reduce the need for Nitrogen inputs and herbs that provide nutritional and health benefits for stock, soil and nature?

If not the whole field, you can also consider either putting a different seed mix in margins, allowing margin vegetation to re-establish naturally or not cultivating margins, saving energy and carbon by retaining the old sward.  

Chicory and sainfoin both provide anthelmintic benefits as well as being having drought resistant properties with deep tap roots allowing them to reach moisture whilst improving soil structure. Sainfoin also helps fix nitrogen, as does bird’s-foot trefoil, which in addition to its health benefits for stock also helps reduce their methane emissions, all this whilst being fantastic for bees and butterflies and over 120 species of invertebrate.  A win-win for farming and nature. 

These are lots of ways to provide more flowering plants for pollinators and other beneficial wildlife on livestock farms, whether infield or at the margins.

For more information on managing grass margins please visit the Farmwildlife website.

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